Lyndel works as a food/ stills and lifestyle stylist and works with advertising agencies,art directors, designers,food manufacturers,editors,small business and individuals.Lyndel works freelance in all areas of advertising (including TVC's and Film),editorial for national and international magazines and cookbook publishing. Her work has been published in various magazines in Australia and overseas,including Real Living, Home Beautiful,Pure Green, New Idea, Abode, The Simple Things and Slow Magazine. This website is dedicated to food which is her greatest passion. Lyndel is a published cookbook author, recently releasing her second cookbook, Naked Cakes - Simply beautiful handmade creations with Murdoch Book Publishing.Published in Australia/NZ, London, Uk, Germany and Northern Ireland. Her first, Wild Sugar Desserts(co -authored with Skye Craig Masterchef Series 2 )has travelled abroad to the UK and converted for the Swedish market. Lyndel has over 15 years culinary experience having cooked  for many and varied commercial kitchens and leading health retreats.

With varied experience in food,sales and marketing,art direction,interior design,radio and exhibiting art Lyndel is aware of commercial clients final objectives and brings her skills of marketing and attention to detail with her. Some of her commercial clients include Village Roadshow, Warner Brothers Movie World, Sea World and Dreamworld, Mort and Co,Ribs and Rumps,Robins Kitchen, Lenards Chicken, RFG, Murdoch Books,Heinz/Golden Circle, Red Rooster, Google, New Holland Publishers and Sanitarium Weetbix.

'I do a lot of things,you might say I have a thing for hats,as I wear many.I love to cook,create and write.I make cookbooks. I help others do the same. I’m a cook and designer and have dabbled in interior and graphic design,marketing,painting,clay,Jewellery,natural medicine..you get the picture.I bore easily. Oh, and I can sell ice to the Eskimos...but most of my life, I'm in the kitchen…and I love it !