What are some tips for shooting Shooting Ice Cream? Q&A

As a food photographer, shooting real ice cream is probably the toughest things to do. If I had to recommend just how to make the job easier, here’s what I would recommend.

1. Make the studio as cold as possible.

2. Work really, really, really fast.

3. Prey a lot…

I just finished a four day ice cream shoot and I’m still cold. I rented 13 freezers, besides the three I already own, and that was just barely enough for all the product.

It was a tough job, but all’s well that ends well, and I must admit, the job turned up very nicely…


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