Remarkable Food Photography Article

I’ve written an article on how to improve your food photography by making each element of your  photo more “remarkable”.  In the 2000 word article, I analyze the above photo and talk about its strengths and weaknesses.  My theory is that a photo can be thought of in terms of its eight basic components and by improving each component, a food photographer can make a food photo truly “remarkable”.  Take a look and let me know what you think… “Remarkable” Food Photography Article